Aug 202015
 

UPDATE (2026)
This product is no longer available in the US. However, there are other papain or papaya extracts available in the US. I usually recommend combination digestive enzyme products. One anti-inflammation product I use that also contains papain is White Willow Forte.

Just started carrying this product in my office: Nutricology’s Caricol® Papaya Concentrate. I have had many patients throughout the years who have had great results using papaya, or its main active ingredient, papain for digestive complaints. Papain is a known digestive enyzme, and is in many natural digestive enzyme products nowadays (including another product I have carried for years).

So this specific product caught my attention, because:
1. It is a liquid, papaya concentrate “made from the pulp of certified organic, GMO-free, tree-ripened papaya”
2. The papain is “naturally concentrated by means of a propriety production process which originated at the Lotus Buddhist Monastery, Big Island, Hawaii”, and
3. The company notes on the box that “a portion of the proceeds from your purchase will be donated to the monastery” that originated this process.

After learning all this, I thought this is a product I can get behind! For specific details on this product, including research relating to its effects on IBS (Irritable Bowel Syndrome), constipation and diarrhea, see: Caricol.com.

Other interesting info about papain is that it has been used for years in meat tenderizer products, was sold in topical preparations in the past for wound debridement (removing dead tissue)1, and has been used as a home remedy for insect bites and stings2.

References
1: https://en.wikipedia.org/wiki/Papain
2: http://www.peoplespharmacy.com/2010/08/02/meat-tenderizer-for-pain-of-sting”

Aug 272014
 

Heavenly Herbs and Acupuncture Newsletter:

Summer: Season of Excess Fire or Yang

Here’s a pdf version of this newsletter (but unfortunately, links do not work):
Summer: Season of Excess Fire or Yang

Apr 042014
 

Article published in Lotus Guide, April/May/Jun 2014 issue:

Gluten Summit Report: The Triple A Threat of Gluten Sensitivity – Autoimmune Disease, Arthritis and Alzheimer’s